W Shanghai - The Bund

Description

W Shanghai – The Bund, set amid the stunning panoramic views of Huangpu River and the up-and-coming North Bund at Puxi, captures the intriguing intersection of storied Chinese traditions with innovative, tech-forward modernism. The luxurious hotel features an outdoor pool with stunning city skyline view and an indoor heated pool as well. It is only 200 metres away from International Cruise Terminal Subway Station (line 12). Adjoin to Huangpu River side, guests can walk along the river side and enjoy the amazing view of Pudong skyline and Oriental Pearl Tower. The hotel is a 10-minute walk from central Bund and Waibaidu Bridge. It takes 5-minute drive from the hotel to touristic attractions like City God Temple, People's Square and West Nanjing Road while Xintiandi is a 10-minute drive away. W Shanghai - The Bund is a 35-minute drive from Hongqiao International Airport and a 45-minute drive from Pudong International Airport. The soaring 42-floor building is equipped with chic rooms and suites which fuse sophisticated Mandarin designs with playful contemporary twists. Each room features signature bed and high-tech facilities. All units come with air conditioning and a flat-screen with satellite channel. A hairdryer, slippers and free toiletries are provided in the private bathroom attached. Guest can work out at the well-equipped fitness centre, or relax with various treatments at the spa centre. Innovative in design, 5,800 square metre of function space, including the 2,050 square metre Great Room and 12 function rooms illuminated in natural light, ensures extraordinary meetings experience. There are 3 dynamic bars as well as 2 social and dining venues at W Shanghai - The Bund. WOOBAR® spotlights world renowned DJs and crafted concoctions, the cocktail bar Liquid at YEN® boasts its golden age inspired theme while WET® BAR makes a playground overlooking the city. The Kitchen Table serves a modern New York City style bistro with international cuisines while YEN creates authentic Cantonese dishes with a twist.